Premium White Peony Tea

$ 45.00 USD

White Peony Tea, also known as Bai Mudan (白牡丹), is a delicate and fragrant variety of white tea. It hails from the Fujian province in China, specifically from Fuding, where the ideal climate and clean mountainous terrain foster the growth of this delicate tea plant. This region is where the where the very best white tea is grown and produced. 

  • Wildcrafted
  • Premium-grade
  • From a small family farm
  • Free from pesticide, insecticide, and fertilizer
  • Hand-harvested

Each canister contains 30g of tea

Premium grade

Sustainably harvested

Free from heavy metals, sulfur dioxide, or other contaminants 

Vetted by TCM practitioners

Safe for Pregnancy, Breastfeeding & Perimenopause

WHY IT'S SPECIAL

We source our premium-grade White Peony Tea from a small family-owned farm in the pristine mountains of Fuding in Southern China, where the plant is grown naturally and without fertilizer or pesticides.

For years, we've used this same tea for our White Tea extract as a key ingredient in our formulas due to its ability to soothe and balance skin.

Now you get to savor some of it at home.

PREMIUM WHITE PEONY TEA

Notes: honey, floral, malt, elegantly sweet

Aroma: floral, light and gentle

Region: Fuding, Southern China

Antioxidant level: High

Caffeine level: low

HOW TO BREW

HOT BREW

Gently steep 1 tablespoon of tea leaves with 195°F water for 2-3 minutes. Strain, sip, and savor — a poem penned by nature itself.

COLD BREW

Add 5g of tea leaves to 1.5 liter of filtered water (room temperature or cooler). Let it steep overnight in the fridge. Enjoy on warm summer days.

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