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Organic Dried Tremella

€12,95 EUR

Tremella snow fungus is a time-honored medicinal mushroom cherished for its remarkable impact on skin, beauty, and health.

Yang Guifei, the renowned royal concubine from Tang Dynasty, was famed for her unparalleled radiance. Legend has it that she relied on the captivating snow mushroom to nurture her flawless complexion.

Once rehydrated, tremella has a bouncy, jelly-like texture and a neutral, mild sweet taste. Enjoy them in soups, stir-fries, or desserts. See a few recipes below.

Each bag is 4oz

Organic certified by CCOF

Correct species according to Chinese Pharmacopeia

Free from heavy metals, sulfur dioxide, or other contaminants 

Screened by independent third-party

WHY YOU NEED THIS

Tremella is a frilly, translucent mushroom that's been referred to as nature's hyaluronic acid, holding up to 500 times its weight in water.

But it's so much more. In Chinese medicine, it's considered a Yin tonic to help hydrate the skin and body, strengthen immunity, soothe throat dryness, and relieve fatigue.

TCM Benefits

Tremella is often used in Traditional Chinese Medicine for the following benefits:

  • Nourishes fluids of the body
  • Tonifies Lung and Stomach Yin
  • Moistens the Lungs
  • Treats coughs and fights colds
  • Strengthens immune system
TCM Notes

Common Chinese name: 白木耳 bai mu er

Scientific name: Tremella fuciformis

TCM Taste: Sweet

TCM Nature: Neutral

Meridians: Stomach, Kidney, Lung

Contraindications:
Very safe and can be eaten freely as food.

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

RECIPE

Try this classic Chinese medicine tremella dessert soup to hydrate the skin from within.

* 1 tremella
* 2 jujubes
* 1 Asian pear, peeled and cubed
* 5g goji berries

Soak the tremella until it blooms into a jelly cloud. Trim it into smaller pieces and discard the hard center core. Remove the pit from the jujubes.

Fill a pot with tremella and cover with filtered water. Bring to a boil and simmer for 1-3 hours until desired softness. Add jujubes and pear 30 minutes before finish. Turn off heat and add the goji.

Option to sweeten with honey. You can enjoy it warm or chilled for breakfast.

LEARN MORE ABOUT TREMELLA

read blog post

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