White Peony Tea, also known as Bai Mudan (白牡丹), is a delicate and fragrant variety of white tea. It hails from the Fujian province in China, specifically from Fuding, where the ideal climate and clean mountainous terrain foster the growth of this delicate tea plant. This region is where the where the very best white tea is grown and produced.
Wildcrafted
Premium-grade
From a small family farm
Free from pesticide, insecticide, and fertilizer
Hand-harvested
Each canister contains 30g of tea
Premium grade
Sustainably harvested
Free from heavy metals, sulfur dioxide, or other contaminants
Vetted by TCM practitioners
Safe for Pregnancy, Breastfeeding & Perimenopause
WHY IT'S SPECIAL
We source our premium-grade White Peony Tea from a small family-owned farm in the pristine mountains of Fuding in Southern China, where the plant is grown naturally and without fertilizer or pesticides.
For years, we've used this same tea for our White Tea extract as a key ingredient in our formulas due to its ability to soothe and balance skin.
Now you get to savor some of it at home.
WHITE PEONY TEA
Notes: honey, floral, malt, elegantly sweet
Aroma: floral, light and gentle
Region: Fuding, Southern China
Antioxidant level: High
Caffeine level: low
HOW TO BREW
HOT BREW
Gently steep 1 tablespoon of tea leaves with 195°F water for 2-3 minutes. Strain, sip, and savor — a poem penned by nature itself.
COLD BREW
Add 5g of tea leaves to 1.5 liter of filtered water (room temperature or cooler). Let it steep overnight in the fridge. Enjoy on warm summer days.
