Tremella snow fungus is aΒ time-honored medicinal mushroomΒ cherished for its remarkable impact on skin, beauty, and health.
Yang Guifei, the renowned royal concubine from Tang Dynasty, was famed for her unparalleled radiance. Legend has it that she relied on the captivating snow mushroom to nurture her flawless complexion.
Once rehydrated, tremella has a bouncy, jelly-like texture and aΒ neutral, mild sweet taste. Enjoy them inΒ soups, stir-fries,Β or desserts.Β See a few recipes below.
Each bag is 4oz
Organic certified by CCOF
Correct species according to Chinese Pharmacopeia
Free from heavy metals, sulfur dioxide, or other contaminantsΒ
Screened by independent third-party
WHY YOU NEED THIS
Tremella is a frilly, translucent mushroom that's been referred to as nature's hyaluronic acid, holding up to 500 times its weight in water.
But it's so much more. In Chinese medicine, it's considered a Yin tonic to help hydrate the skin and body,Β strengthen immunity,Β soothe throat dryness, andΒ relieve fatigue.
Complete the set
TCM Benefits
Tremella is often used in Traditional Chinese Medicine for the following benefits:
Nourishes fluids of the body
Tonifies Lung and Stomach Yin
Moistens the Lungs
Treats coughs and fights colds
Strengthens immune system
TCM Notes
Common Chinese name: η½ζ¨θ³ bai mu er
Scientific name: Tremella fuciformis
TCM Taste: Sweet
TCM Nature: Neutral
Meridians: Stomach, Kidney, Lung
Contraindications: Very safe and can be eaten freely as food.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
RECIPE
Try this classic Chinese medicine tremella dessert soup to hydrate the skin from within.
* 1 tremella * 2 jujubes * 1 Asian pear, peeled and cubed * 5g goji berries
Soak the tremella until it blooms into a jelly cloud. Trim it into smaller pieces and discard the hard center core. Remove the pit from the jujubes.
Fill a pot with tremella and cover with filtered water. Bring to a boil and simmer for 1-3 hours until desired softness. Add jujubes and pear 30 minutes before finish. Turn off heat and add the goji.
Option to sweeten with honey. You can enjoy it warm or chilled for breakfast.
